Chinese Food
All Recipes
Stir fried squid with leek and moss
It's a light and delicious Shanghai dish. It's very easy to learn and nutritious.
Mapo Tofu
When I eat Mapo Tofu, I feel that this sentence is not true. No matter how hot it is, it can't stop. It can't stop. One thing we must not forget when making Mapo Tofu, when cooking, remember to have another cup of rice. Every time we make this d... ...
Stewed beef with mushroom
Delicious food is so simple. You can. Never miss the restaurant's Flammulina mushroom. Don't like the taste of tea sauce. You can use sesame paste with peanut butter. It's another taste.
Congee with preserved egg and lean meat
On a cold winter day, drink a bowl of warm porridge.
Stir fried pork liver
It's the best choice for the spicy taste of pig liver. Stir fried pig liver and its ingredients are rich. The color is gorgeous. The taste is famous for its freshness, fragrance, tenderness and spicy.
Scallion soda biscuit
It's the same as what I bought outside. It's crispy, healthy and delicious. It's preservative free. I don't need to buy it outside anymore. Hehe.
Black fish with chopped peppers
My husband likes to eat fish head with chopped peppers. But I don't like it very much. I think there are many fish bones in the big head. Two days ago, I had a meal in the Bashu family. I ordered a fish head with chopped peppers. It was not very... ...
Stewed hairtail with mushrooms
One day I was eating out. I saw a stewed hairtail with mushrooms on the menu. I felt very interested. I haven't eaten the compatibility of mushrooms and hairtail yet. So I ordered one to eat. I didn't expect the taste was good. In particular, th... ...
Braised Spanish mackerel
It's delicious to replace Spanish mackerel with hairtail
Boiled fish slices in spicy water
The first time I did it, I thought it tasted good before I shared it with you. So I didn't take pictures during the production process. I hope you don't mind.
Stir fried whelk and lion with leek
A simple and delicious dish
Stir fried mushrooms with vegetable shoots
I'd like to talk about the pine mushroom I used. It was picked under the pine forest in the northeast by my efforts.
Hot kidney flower
A classic home cooked dish. But it's not easy to make it well.
Fried chicken liver with onion
A dish he made for me when I was in love, and now I make it for my daughter
